Turmeric chicken soup

We’ve discussed in the past the benefits of turmeric.  Here is a recipe for a Turmeric Chicken Soup to help get you through those summer time or winter time colds:


- 2 Tbs. butter
-1 cup diced onion
- 8 cups chicken stock
-2 large potatoes, diced (you can leave the skin on if you desire)
-3-4 carrots, sliced
-quarter of a large cabbage, sliced/diced thinly
-1/2 cup coconut cream (or a can of coconut milk)
-2-3 cup cooked shredded chicken
-1 tsp. dry ground turmeric
-1 tsp. dried parsley
-1-2 tsp. salt
-1/2 tsp. black pepper


1. Melt butter over medium heat.  Sauté the onions for 5-10 minutes, stirring occasionally, until softened (or browned, to your preference).

2. Add the stock, potatoes, carrots and cabbage and bring to a boil.

3. Reduce heat to a simmer for about 10 minutes, then add the remaining ingredients and cook until potatoes and carrots are completely soft.

Makes 6-8 servings.
Serve and Enjoy.


Recently a celebrity doctor was called to speak in front of the U.S. Congress to talk about supplements he has endorsed in the past.  While the Congressional inquiry focused primarily on the diet supplements others in the media took it as an opportunity to tarnish all supplements as well.  Just as we cannot equally tarnish all pharmaceuticals we also cannot tarnish all supplements.  As with anything the truth lies somewhere in between.

Depending on your diet and health related needs supplements can play a part in keeping you healthy in your day to day life.  Dictionary.com defines “supplement” as “something added to complete a thing, supply a deficiency, or reinforce or extend a whole. ”  Maybe you are not deficient in a particular nutrient, that does not mean you cannot “reinforce” the whole of your body to make sure you have enough in times of stress or sickness.  Especially in times of sickness the body needs extra vitamins and minerals in order to keep your immune system running optimally.

Ensuring adequate vitamin and mineral intake can be done with food where the food has been grown in properly prepared soils.  One unfortunate aspect of mass industrial farming is the depletion of minerals from the soil, minerals which are then consumed by humans for their health.  When you can’t get enough vitamins and minerals from the foods you eat, supplementation may be necessary.

As with everything in life, moderation and an individualized approach is what works best.  Different bodies have different needs due to genetics, local environmental factors, diet and more.  The key to living healthier is being fully aware of your body and environment and leveraging your knowledge to eat and live better.


The perils of sugar

In 1700 the average citizen of Britain ate 4 pounds of sugar a year on average.  Around the same time the average U.S. citizen ate around 2 pounds of sugar each year.  Today the average Briton eats over 100 pounds of sugar per year and the average American eats around 152 pounds of sugar each year.

33% of adults worldwide have high blood pressure today compared to only 5% in 1900.  Diabetes has almost doubled since 1980.  Obesity levels in humans have risen around the world.  All of these effects can be traced to sugar consumption.  Increased sugar consumption is also shown to cause increase in the rate of dental cavities.  Do you need more reasons to cut back on your sugar intake?

In order to take back your health not only must you reduce the known sugars you consume, but you also must watch for sugars hidden in processed foods you would not expect.  We consume foods which we know to have sugars like candy bars, donuts, cakes, sodas, pies, pastries etc.  If you think diet soda my be refuge think again, there are issues with diet sodas as well.  How about processed foods with hidden sugars?  Do you know which foods to avoid?  Foods with hidden sugars include flavored yogurts, pasta sauces, canned soups, flavored waters, and many other ready to eat foods.

It may look like a no win situation but one can cut out the known sugar foods like donuts, sodas and the like since they are empty calories.  If you need a caffeine boost look to plain coffee sweetened with some honey instead of soda.  For snacking trying a banana rather than a donut.  It may not be easy at first as sugar hits the pleasure centers in our brains like some drugs do.  Take some time out ot analyze the foods you eat for the known and hidden sugars and work to cut back on those sugars so you can live a better, healthier life in the long run.

Vitamin C

Vitamin C is an essential nutrient for the human body. Many living creatures are able to make their own vitamin C internally through biological processes. The one notable exception is humans, we are not able to make vitamin C internally and therefore must obtain the vitamin through our diet. Vitamin C deficiency can lead to conditions such as scurvy (malaise, skin and gum issues) and atherosclerosis (thickening of artery walls).

Vitamin C has been shown to have anti-oxidant effects, meaning it has the potential to reduce oxidants which can cause certain cancers and other ailments in the body. Vitamin C is also used by the immune system to help fight infections. Vitamin C can also reduce the histamine response in our bodies when exposed to allergens. For those of us who are allergy sufferers, extra vitamin C can help us reduce the histamines that cause our aggravating symptoms. Vitamin C has also been shown to reduce the amounts of lead found in the blood.

The suggested daily intake of vitamin C by government food agencies range from a low minimum of 40 milligrams (United Kingdom) per day to 100 milligrams (Japan). The US defines the upper tolerable limit of vitamin C at 2,000 milligrams per day. During times of stress from illness or allergies one should make sure they get more than just the minimum recommended amounts to help our body.  There is some research to indicate that getting more than the recommended daily allowance of vitamin C  is beneficial to the human body in many ways.  So do yourself a favor and make sure you are getting sufficient vitamin C.

Do it yourself smoothies.

Many store made smoothies don’t often contain organic or natural ingredients.  How can you be sure the smoothie you are drinking is free of high fructose corn syrup, preservatives and other additives?  Make it yourself.

If you have a decent strength blender (at least 800 watts) you can prepare ingredients ahead of time so your own custom home made smoothie is quick to make.  Start by slicing up the fruits and vegetables you want to go into your smoothie and freezing them on a baking sheet.   Once frozen store them in a freezer bag or air tight container in the freezer.

Frozen bananas can be used to add thickness to your smoothie as well as adding a good dose of healthy nutrients.  Start off the blender with your liquid ingredients like water, juice, milk, or yogurt and any powdered ingredients (like turmeric).  Next add in your lighter fruits and vegetables followed by your heaviest ingredients (ice, ice cream).  All natural smoothies can provide a quick pick me up when you are looking from something tasty to snack on.  Some recipes follow below:

Coconut mango smoothie
1 cup coconut milk
1 banana, peeled, sliced, and frozen
1 mango, skinned and chunked
5 large strawberries, hulled
Blend together until thoroughly mixed and enjoy.

Plum-peach-nectarine smoothie
1/2 cup Greek yogurt or plain yogurt
1 plum seed removed and chopped into 1-2″ chunks
1 peach seed removed and chopped into 1-2″ chunks
1 nectarine seed removed and chopped into 1-2″ chunks
1/2 cup blueberries, fresh or frozen
Blend together until smooth and enjoy.

Apple-Kale smoothie
1 apple of anytype (Pick an apple type you usually like to eat)
1 medium Banana
1 handful of fresh Kale washed and stems removed
1 1/2 cups of cold water
5-6 ice cubes
Blend together until smooth and enjoy.

Environmental Working Group’s 2014 Dirty Dozen list

The Environmental Working Group (EWG) has published their 2014 list of the top dozen of dirtiest fruits and vegetables.  The classify dirtiest produce based on amounts of trace pesticides found in or on those items.  The 2014 list shows the dirty dozen and a also provides a list of the Clean 15 fruits and vegetables that have low amounts of pesticides.  High on the list of dirty dozen produce items are apples, strawberries, grapes and celery.  The EWG noted that the average potato had more pesticides by weight than any other foods.

We suggest you visit or revisit our Produce Cleaning blog post for some helpful tips on cleaning your produce before you eat them.  Also try your hand out at growing your own organic fruits and vegetables, see this post about an organic pest control method.  Eating healthy clean produce and getting a good amount of vitamins and minerals in your diet is a good way to reduce the impact pesticides can have on you and your loved ones.

Banana bread

Here is an easy to make banana bread recipe.  You can serve it plain, with honey or jelly.

-3 ripe bananas (the riper the better)
-1 beaten egg
-1 teaspoon vanilla
-1/4 cup melted butter or vegetable oil
-1/2 cup brown sugar (or 1/2 cup honey)
-1/2 teaspoon kosher salt
-1 cup whole wheat flour
-1 cup all-purpose unbleached flour (I use King Arthur’s brand)
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
-1 teaspoon baking soda
-Add optional 1/2 cup walnuts or pecans to add some crunch.

Preheat oven to 350 degrees Fahrenheit. Grease a bread pan with butter.
Mash the bananas then mix in the egg, vanilla, butter (or oil) and brown sugar (or honey). Separately mix together dry ingredients. Combine the dry and wet ingredients together and fold in the nuts if using them. Pour into your bread pan and cake for 50-60 minutes until inserted toothpick comes out clean. Cool on a wire rack for 10 minutes or so. Slice, serve and enjoy.

Apple Cider Vinegar

Apple cider vinegar (ACV) has been around for a some time and has been used to treat many ailments in the past.  Hippocrates (considered the father of western medicine) was a firm believer in the healing powers of ACV and regularly prescribed it as a health tonic.  American soldiers during the civil war would use ACV to alleve symptoms of indigestion, scurvy and pneumonia.

ACV has many uses that may be of benefit to you.  ACV can be used as a skin toner/cleanser.  The actress Scarlett Johansson uses it to prevent acne breakouts.  In addition to the fact that it can help heal acne it can also help heal scars more quickly in part due to its acidity and pH balancing nature.  Don’t apply pure ACV directly though as that can irritate your skin.  Instead try a dilution of 1-2 parts of ACV to 10 parts water and apply with a cotton ball or a cotton swab directly to the affected areas.

ACV has reported benefits for weight loss, diabetes, cholesterol, colds, allergies and more.  Feel a sore throat or cold coming on?  Add a few teaspoons (upto 2 tablespoons should be ok) of ACV and some honey to an 8 ounce glass of warm water and sip.  The ACV should help heal the sore throat quicker and loosen up mucus caused by the cold resulting in less overall congestion.  The acidity in ACV disrupts the bacteria that can cause a sore throat.

You can drink ACV on a daily basis, but as with anything in excess too much is not good for you.  Do not drink undiluted ACV from the bottle as it can burn your throat.  If you want to consume ACV as a daily preventative routine then start off with 1 teaspoons of ACV in a glass of water.  Bragg’s maker of organic unfilitered ACV suggests you can drink 1-2 teaspoons of ACV with 8 ounces of water 3 times a day.    I personally drink 2 tablespoons of Bragg’s unfiltered organic ACV with 8-10 ounces of water and a splash fr orange juice (for taste purposes) every day.  The best type of ACV to drink is the unfiltered kind with “mother”.  The “mother” refers the “strand like substance” you will find in an unfiltered bottle of ACV and contains most of the nutrients.  I also use a mixture of ACV and water to treat any acne breakouts and scar healing.

If you have some positive experiences to share with us regarding your use of ACV please do so in the comments section.

Pass (on) the soda…

We posted in the past on the benefits of maintaining proper hydration.  Often times people reach for a soda for rehydrating as well as an energy boost to get them through the day.  I knew this one person who would consume and entire twelve pack of soda within the 8-9 hours we were at work to keep awake and alert.  I personally keep with me a stainless steel bottle that I fill from my filtered tap at home and drink throughout the day.  Once I broke myself off the caffeine cycle I found my energy is consistent throughout the day without the need for sugar and caffeine boosters.

Danish researchers have reported that drinking one serving of soda every day dramatically increase fat buildup around your liver (increase of 132-143%) and skeletal muscles (increase of 117-221%).  Even diet sodas have been shown to increase weight which is counter intuitive.  There have been a number of studies confirming the problems with diet sodas, one study found a 70% increase in waist circumference for diet soda consumers versus non consumers.

Drinking too many cola based sodas can lead to bone demineralization.  Bone demineralization basically means you will have weaker bones which are more prone to breaks and/or fractures.  This affects women more than men.  The reason for the bone demineralization is the excess phosphorus in the cola soda causes the phosphorus to calcium ratio to get off balance resulting in lower calcium absorption.  The extra phosphorus found in all sodas can also lead to premature aging.

So for your daily drink, break the habit of grabbing a soda.  Whether for energy or to accompany your meal that soda you drink is putting unneeded stress on your body.  Pass on the soda and drink water instead.

Unhealthy foods?

Here is a good article about dietary guidance put out by so called “experts”.  The truth of the matter would appear to be different than what is presented to us by the experts, but that should be common sense.  The bottom line is that non-processed natural foods are better for our health.